Ross C770 Tenderizer

Incorporating Ross Tenderizing Technology,
the Ross Tendercube produces Cube Steak thru a four-step process
■ Initial Crosscut Product thickness is reduced while cross cutting the product.
Mechanically Tenderize Product is tenderized
and flattened simultaneously using Ross Tenderizing Technique.
■ Flatten Assures desired product thickness is attained.
Final Crosscut Product is crosscut ensuring tenderness result is achieved.
Overall Dims 136”L x 43”W x 62”H Belt Width 24” (609 mm)
Nominal Production Rate 1,500 lbs/hr (680 kg/hr) Avg.
Conveyor Speed 9.3 ft/min (2.8 mm/min)
Maximum Product Height 2” (50.8 mm)
Product Temperature(s) 32˚F to 40˚F (0˚C to 4.4˚C Certification CE Compliant