Rondo Doge Ciabatta bread line
EUROPE (Western and Northern)
Items are:
1. Dough extruder
2. Conveyor belt under the extruder to O.S.C.A.R satellite head
3. Flour duster before extruder
4. Flour duster after extruder
5. Satellite unit type O.S.C.A.R., see attached leaflet
6. Conveyor belt for laminating dough
7. Flour duster on infeed belt satellite head
8. Flour duster after satellite head O.S.C.A.R.
9. Cross roller unit
10. Dough calibrator, press roller
11. Cutting disc unit for cutting rows in length
12. Fingerbelt for spreading dough in length
13. Long conveyor belt from lamination to make-up line
14. Quillotine for cutting dough in the width or cutting in different forms,
including 5 different cutting knives, shapes.
15. Recovery conveyor mat
16. Depanner conveyor belt.