Pyralis Circle Digital Deck Rotating Stone Sole Pizza Oven

Key Features
Exterior: 1470mmW×1450D×610H; 290kg
Interior: 1050mmW×1050D×150H
Up to 140 × 30cm pizzas/h
Digital temp. control & read-out to 450ºC
Programmable Start & End of bake cycle with two modes: Continuous/P2 or Non-Continuous/P1
Electric control for plate rotation speed with a lever switch to stop & start the rotary plate
Dual chamber lights
Large door to enable easy cleaning
Small door with window insert used when baking to reduce temperature loss
Double rock wool insulation to maintain heat, minimise heat loss & ensure high energy performance
In the event of some elements failing this oven will still bake successfully
due to the rotating refractory stone sole & the Activestone® System

Performance Advantages of the Activestone® System
Perfect heat distribution & shorter time to reach temperature
Fast temperature rise
Balanced loads
Energy savings
Even & widespread distribution of heat
Uniform baking
Simple to replace heating elements