Proof and Bake System for Pan Bread
Ref :
2517723-7-CP
Condition :
Used
Manufacturer :
-
Model :
Proof and Bake System for Pan Bread
Capacity :
-
Year(s) :
-
Quantity :
1
Location :
Seller or machines location:
AMERICA North (USA-Canada-Mexico)
AMERICA North (USA-Canada-Mexico)
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Slicing and Packaging
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Capacities...
(65) Loaves Per Minute for 43 oz. Standard Bread
(70) Loaves Per Minute for 18 oz. Variety Bread.
30-85 Minute Proof Time
21-35 Minute Bake Time
80-90 Minute Cooling Time
90 Minute Fermentation Time
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