Pico Brasserie

150L complete with 4 cooled 100L fermenters + accessories

For the essentials:
-1 150L water tank with 5500w resistance
-1 150L mashing tank with filter bottom and remote resistance
-1 150L transfer tank
-4 100L conical fermenters cooled by integrated coils, on casters
-The electrical panel that controls the whole thing
- the cooling unit to bring the fermenters to + or - 4 °
-A system to place the barrels and to be able to clean them more easily with a pump
-Plate cooler
-about 20 barrels (a little more) in 20 and 30L
-The whole thing works with pumps

A whole bunch of accessories ranging from
the microgram scale to weigh the hops,
the scale to weigh the malt, a mill that can hold 20kgs,
an electronic refractometer
(milwaukee, for connoisseurs).

I forget a lot of things, there are 2 extra resistors,
extra triclamp connections,
something to make your yeast, a mixer, demijohns etc etc
I made between 600 and 800L per month.