P50 Pasta Pasteurizer

Pasteurizer suitable for the pasteurization of fresh pasta,
long, short, stuffed and gluten-free.
Suitable for small artisan pasta workshops,
for the pasteurization of fresh stuffed pasta
(ravioli, cappelletti, agnolotti)
with adjustable residence time in the steam chamber
from 30 seconds to 3 minutes.

Pasteurizer with gas power supply with continuous belt
Stainless steel frames at the exit to collect the product,
adjustable temperature and speed of the belt,
equipped with fans and resistors for drying the product
Structure built entirely in stainless steel aisi 304
Control panel compliant with current CE regulations
Hourly production 50 Kg/h