P30-B Pasta Pasteurizer

Pasteurizers for long, short and filled fresh pasta
without gluten useful for small artisan laboratories,
for the pasteurization of fresh filled pasta
(ravioli, cappelletti, agnolotti)
with a residence time in the steam chamber from 30 seconds to 3 minutes.

Pasteurizer with gas power supply with continuous belt
Stainless steel frames at the exit to collect the product,
adjustable temperature and speed of the belt,
equipped with fans and resistances for drying the product
Structure built entirely in stainless steel aisi 304
Control panel - Complies with current CE standards
Measurements Cm. L160xD70xH160 – Weight 150 kg
Heating power 15 kW (gas powered)
Heating power 9 kW (electric powered)
Electric power 1.7 kW Voltage 3F 230-400V 50/60HZ
Hourly production 30 Kg.