P30-A Pasta Pasteurizer

Pasteurizers for long, short and filled fresh pasta
without gluten useful for small artisan laboratories,
for the pasteurization of fresh filled pasta
(ravioli, cappelletti, agnolotti)
with a residence time in the steam chamber from 30 seconds to 3 minutes.
Pasteurizer with gas power supply with built-in boiler
Stainless steel frames at the exit to collect the product, adjustable temperature and speed of the belt.
Equipped with fans and resistors for drying the product
Structure built entirely in stainless steel aisi 304
Control panel – Complies with current CE standards
Dimensions Cm. L170xD70xH160 – Weight 170 Kg.
Hourly production 30 Kg.