Others Cream Cooker
EUROPE (Western and Northern)
• Creams for the production of: Puddings, fillings, jams, jellies, cooking pieces, aromas ...
• Simple cooking and heating of creams and masses
• LED temperature control
• Stirrer with 2 speeds
• Automatic and manual control
• 30/60/80/120 liter boilers
• Simple boiler emptying
• Connection 400V, 4 kW, 16A-CEE plug
Re-define quality.
Increase the quality of your products and save you money.
In general, mixed single components, from which one can produce the highest quality products with this technology, are significantly cheaper than comparable convenience products.
Even when wage and energy costs are added, the invoice is lost. Compare!
With this technology, you can transform your own recipe ideas efficiently
into exciting products for your clientele.
The systems are available in various sizes and designs, tailored to your wishes, objectives and needs.
The standard is the heating of the product by thermal oil.
On request, the systems are also available in lacquered version.
A TA of 180 for a free-cut rye bread, which can be machined, is not a utopia.
Stand out with your own poppy and nut filling from your competitor.