cooking for cheese

The machine is intended for the production of mozzarella, pizza cheese,cheese and the like and
similar products.
Capacity about
400-800kg per hour /by SF100 or SF200/ Volume 180 - 300 l.
Duration of one cycle from 15 to 20min.
Warmth
1.by water jacket
- indirect hot water circulation
- hot water but heated by a steam conversion system
- boiler for hot water
2.by direct injection of steam into the product.
Energy carrier - Steam or hot water.
Temperature control via pneumatic valve and controlled flow steam or water.
Adjustable mixing both speed and direction, and autonomously for everyone screw. Sand Processing
Work Surface.
No is isolated