MCLAREN iFRENCHING MACHINE

French Rack machine using high pressure water to remove the meat,
able to proces 20 x lamb racks per minute depending upon specifications.
Also used for pork. Many spares included as shown in photo

The McLaren iFrenching machine has been developed
for both fresh and frozen product which has increased
the application for automated frenching in Australian processing plants.

Advantages include:
 Reduction in labour cost for chilled frenched racks;
 Reduction in the number of repetitive strain injuries occurring in the boning room;
 Increased labour savings, as a result of frenching fresh product as well as frozen;
 Increased table space available for more slicers to complete other tasks and potentially increase room throughput;
 Better product presentation for foodservice customers