MASTERCHEF, Ice turbine ideal for pasteurization

"two-in-one" ice turbine ideal for pasteurization,
turbin and complete cycle of your sorbets and ice creams.
It is aimed at professionals in catering,
bakery, pastry, chocolate maker and glacier.
This handset offers 4 to 12L/cord ice cycle
and 20 to 50 L (milk)/pastry/cycle cream.
Pasteurization and turbining are carried out in the same tank,
guaranteeing enhanced hygiene by eliminating
any risk of bacterial development.
It has 2 speeds for turbines and eco-friendly heating.
Easy Freeze 2000 will offer your customers
much tastier and healthy preparations
than industrial ice cream.