Laser Complete automatic sponge cake & swiss roll line

Control: computer control

Technical Data
Laser-Italy complete automatic sponge cake & swiss roll line 250-300 kg/hr for:
Small layer cake, capacity: 19700 pieces/hr, dimensions: 32x70xh23 mm
Big layer cake, capacity: 8900 pieces/hr, dimensions: 48x100xh23 mm
Mini rolls, capacity: 10300 pieces/hr, dimensions: ø35x80 mm
Swiss rolls, capacity 1190 pieces/hr, dimensions: ø60x250 mm with 1 flow wrapper 250-350 ppm (Syntegon-Germany)

Consisting off:
- Premixer tank for dough or batter PML200
- Turbomixer aerator unit TML500
- Water chiller unit complete with connecting piping sponge cake roll extruder EXTR1000
- Sponge cake decorator unit before baking DECO1000
- Tunnel oven type cyclothermic FCT 1.0 x 10 mts
- Cooling conveyor for sponge cake TRPS1000
- Sponge cake working bench BLPS1000
- Longitudinal cutting device for sponge cake GRTL1000 without tools
- Cutting tools for cutting device for sponge cake GRTL1000
- Syrup dispenser unit GDB1000 with gravity tank
- Jam or cream distributor unit GDMC1000
- Additional formats for cream distribution unit
- Layer cake overlapping group with ploughshares GSLC1000
- Motorized rolling device for mini rolls GSMR1000
- Motorized rolling device for swiss rolls GSSR1000
- Guillotine cutter machine for sponge cake GDLV1000
- Electrical panel for forming section QELF
- Combined premixer and turbomixer unit GML500
- Water chiller and heater unit complete with connecting piping chocolate compound enrober + internal decorator ENR1000
- Service tank 1000 kg for enrober
- Cooling Tunnel TUNN 1.0 x 10.0 mts
- Automatic horizontal flow wrapper with nitrogen flushing (Syntegon)