L23-FKV-0.3 Vacuum cutter

Weight: 4 800 kg.
Productivity: 1600-2000 kg/h;
Productivity on forcemeat for boiled sausages: 1700 kg/h;
Cutting speed during cuttering: 2 – 125 m/s;
Geometric bowl capacity: 0.325 m3;
Vacuum pressure: 0.015 (0.15) - 0.02 (0.2) MPa (kgf/cm2);
Time to create vacuum pressure: 50 s;
Number of knives: 2-6 pcs;
Pressure in the hydraulic system: 10(100) MPa (kgf/cm2);
Reverse of a knife shaft: 230 rpm;
Radial bowl runout: 0.07mm;

Overall dimensions of the cutter:
- length: 3500 mm;
- width: 3400 mm;
- height (cover raised): 2800 mm;
- height (cover closed): 1790 mm;