Koma Proofer Retarder

Temperature range: -20c to +40c
Relative Humidity Range: 60%/99%
Assembled Dimensions: 1960mm
Long 1360mm
Deep 2480mm High

Slow Proofing:
Perfect timing of baking, the best quality, and no more production nightshifts are some factors that can be achieved by implementing slow proofing in your production process.
Slow proofing brings many benefits
Optimize your baking cycle
by a correct adjustment of proofing. This way the product is fully proofed at the desired baking time.
Improving product quality and taste.
An essential part of meeting high expectations of the end consumer.
Lower personell costs,
by less production in the nighttime.
Create a consistent repeatable process,
by controlling the air circulation, relative humidity, and temperature.
Less night work