KLOCKNER Hansel Siedomat Turbomix System

Cooking/mixing and aerating system,
type Siedomat Turbomix,
for several types of masses like aerated marshmallow,
nougat and yogurt candy, marzipan,
bar foam, torrone and halwa

Features:
Batch-wise production of foam products on a restricted place
Filling of the SIEDOMAT, preferably with vacuum
Cooking with the SIEDOMAT with internal coil
After the cooking process, the mass is cooled with vacuum in the SIEDOMAT
Filling of the TURBOMIX with sugar mass and aerating agent gravimetrically or by vacuum suction
Beating in the TURBOMIX by a horizontal agitator

Specifications
Capacity up to 500 kg/h
Aerating pressure 3 bar max
Products aerated marshmallow, nougat and yogurt candy,
marzipan, bar foam, torrone and halwa