Industrial Vacuum Packer Machine

Help to increase the shelf life of a variety of products.
After the product has been vacuumed packed, it can increase the normal bagged life expectancy.
Vacuum packing reduces atmospheric oxygen. Which will limit the growth of bacteria.
On a more short term basis, vacuum packing can also be used to store fresh foods.
Which includes product such as vegetables, meats, and liquids.
Available in three different sizes. Firstly we offer a table-top version are suitable for packing up to 5kg bags.
Secondly, the floor standing vac packer is a larger version of the table-top vac packer and is suitable for a larger quantity of produce.
Finally, a twin, double chamber vacuum packer machine, which will increase productivity.