Immersion Fruit and vegetable dip tank / immersion wash tank

This is a fruit and vegetable dip tank / immersion wash tank /
dip tank for rinsing, washing, sanitizing,
applying anti-oxidant vitamins and/or preservative solutions to whole
or cut food products in the context of industrial food processing,
canning, frozen foods preparation,
and/or fresh-cut / pre-cut produce processing and packaging applications.

FEATURES:
18.5 foot long by 47 inches wide by 36 inch deep tapered bottom immersion tank.
Powered 30 inch diameter stainless steel immersion "paddle wheel" to assure all product is submerged.
Hinged expanded metal stainless steel screen covering tank bottom at infeed to prevent product from going under the belt.
Stainless steel spray header under the infeed, just above the screens.
Elevating discharge conveyor, 13 foot 6 inches long with a 46.5 inch wide plastic perforated interlocking chain type belt.
Belt travels between 7 inch high stainless steel sides.
Overflow water catch pan beneath discharge conveyor.
Approximately 7 foot horizontal travel in water.
All food grade stainless steel construction.
Belt drive, and paddle wheel drive are each 2 HP 3 phase.