Blum, Hoppe, Sollich PRALINE DEPOSITING/ENROBING LINE

Producing praline centres in one or two layers
280mm wide

Including :
Two (2) BLUM & CO Chocolate Tempering Machines, Models PROF305CTS, Year 1988,
First HOPPE Chocolate Depositor, Model KBS-280/S, Year 1988, with paper roll feeder,
including lots of parts & depositing heads
Through then an approx. 4metres long Conveyor and into a
Second HOPPE Depositor second deposit or for fillings, Model PA-D280/L Year 1988,
With 1metres Outfeed to a
HOPPE Cooling Tunnel, Model KK-280-8000, Year 1988, 8metres long
With a 3.2metres Outfeed into
optional chocolate enrober which is not currently installed in the line but is available
SOLLICH Cooling Tunnel, Model MK-280, Year 1975, 10metres long
With a 2metres Outfeed Conveyor