Hoppe 340 Dressomat, Dosing head for pralines

For producing pralines, chocolate drops, bars, etc.
output: 15 up to 30 strokes/min. depending on product, working width: 320 mm,
also adequate for filling balls and centres of chocolates in blister-packs,

consisting of:
1 point dosing machine, up to 9 rows of products,
with heatable trough of abt. 15 l, incl. agitator,
heatable dosing head, with adjustable stroke,
dosing range up to 12 g per product,
for mounting on a belt, 320 mm wide,
dosing head regulable in height,
incl. built-in boiler for heating the head,
incl. an electronic programmed control
(presently defective but it can be modernized by Moeller Germany)
electrics: 380 V, 50 Hz, abt. 2 kW,
pneumatics: 6 bar;
dimensions: 1200 x 900 x 1800 mm high, abt. 600 kg