Grinding line for chocolate

Capacity 4 to 6 hours for fineness of 20 – 22 micron
300 kg capacity

consisting of:
1 x ball mill 300 kg with stirrer, stainless steel
drive 5.5 kW, 63 RPM
jacketed for heating/cooling

1 x jacketed chocolate pump and jacketed tubes, stainless steel
to circulate the chocolate during refining process and emptying into storage tank

1 x storage tank, 300 kg, with stirrer, stainless steel
jacketed
drive 1.5 kW, 18 RPM

including 100 kg 8 mm balls
There is electric heat resistance to heat water with small water pump to revolve water on double jacket.
Also there is water valve open when heat is raise
to enter cold water to cold double jacket during refining