General Complete line chocolate, compound and cream

NEW chocolate modeling line (from 5g-200g), with 3 depositors (the last one shot depositor)
the possibility of producing filled chocolates (kinder), two dispensers for additives (hazelnut, rice)
6 types of molds (chocolate bars 5g, kinder, candy bars, chocolates 80-100g, chocolates 150-200g)
capacity 150-250kg/h
NEW tempering machine for chocolate with a capacity of 250 kg/h
NEW cone for conching chocolate masses with a capacity of 1000 kg
Tanks for storage of chocolate and cream mass - 3 units with a capacity of 1000 kg
Atlas Copco air compressor - 15600l/min, 11kW, max. working pressure 9.8 bar, min. working pressure 4bar
Chiller for cooling water with a tank of 1000 l - Pipelines, pumps