Frigoscandia, Fritsch Rustic bread line

Fritsch bread line:
Dough hopper 660 liters
Flour duster
Dough band former type TBP
Flour duster
Side control
Pre roller
Satellite head
Cross roller
•Gauging station
Longitudinal cutting station
Scrap dough return system
Spreading belt
Guillotine
Double Pressure belt
Integrated checkweigher with ejection function

GBT Swing tray proofer
260 swings
Minimum 90 minutes proofing time at 4000 pcs/ hour
Including Klima unit

GBT Scoring unit
Model: Top Cut
Knives for cutting
Double cutting heads

WP Thermador stone plate tunnel oven
3 x 24 meters baking surface (72m²)
1 Burner, gas fired
Stone plate belt

Frigoscandia spiral freezer
Model: Gyrocompact M76-10-35-14
For NH3 (168 Kw)

Freezer outfeed
Apex metal detector with ejection function
Accumulation belt
Manual packing station

Electrical: 3 x 400 V – 50 Hz