Frima VCC 112+ Vario Cooking Center
EUROPE (Western and Northern)
Technical data VCC 112 Plus
Core temperature sensor with 6 measuring points
at least 350 programmable cooking processes with up to 12 steps
including hand shower with automatic return and stepless jet dosage
Temperature unit adjustable in °C or °F
Core temperature probe holder
tilting cooking pan
Lid with integrated water inlet
automatic display of service messages
Material: stainless steel
Usable area: 2 x 12 dm²
Connection value: 17 kW, 3 NAC 400 V
Internal dimensions of crucible (WxDxH): 2x 275x445x130 mm
Overall dimensions (WxDxH): 1224x777x1100 mm
Weight: 186 kg
Temperature ranges:
Cooking: 30-100℃
Roasting: 30-250 °C
Frying: 30-180 °C