Formcook Kombi Kocher P1420, 1050 Combi frying system

Chicken strips, fried potatoes, shrimps, etc. were blanched.
Dimensions: 7200 x 1500 x 2300 mm (L x W x H)
Cooking area: 950 x (2 x 2500) mm (W x L)
Cooking time: 0:15 - 8:51 minutes
Heating plate: electric
Temperature range: plates max. 260 °C
Electrical connection values: 275 kW, 400 A, 3 x 400 V, 50 Hz
Compressed air: 6 bar
Steam: 1200 l/h
Hot water: 60 - 65 °C, 2 bar, 1-20 l/min
Capacity depends on product
Net weight approx. 2500 kg

Cooking belt dimensions:
upper belt: 8650 x 1000 mm (L x W)
lower belt: 8480 x 1000 mm (L x W)

Advantages:
• Short ROI
• Simple and quick product changeover
• Perfect browning of the surfaces and sides
• Products are cooked on clean, non-stick conveyor belts
• The cooking belt allows the product to cook in its own juice
• The clean and solid cooking belt can easily handle heavily marinated foods
• No tape marks on the product
• Suitable for very sensitive products such as fish
• Reduced costs in terms of oil and processing time