Florigo Fryer

Specialty oven for potato products.
Perfectly suitable to fry formed potato mash products, potato croquettes or hash brown in all kinds of shapes made of potato slivers, potato noisettes, cone croquettes, pommes dauphines, pommes duchesses, chips (French fries), …
Zonal Flow Principle 3-point oil flow control
Net belt width ± 1.400 mm
Net belt length ± 9.000 mm
External heat exchanger: Not included
Electromechanical hood lift
Mesh opening 3mm (stainless steel wire eye belt)
Oil level control
Product height max.: ± 120 mm
Inlet height: ± 1.650 mm
Outlet height: ± 1.500 mm
Adjustable height of upper belt with drivers
Suitable for CIP
Suitable for Fire protection
Inspection hatches at the top of the hood
Insulated hood
1 exhaust chimney
Dimensions (L x W x H): 12.500 x 2.580 x 2.470 mm (closed position, top of hood, without extraction)

Filter station with belt filter
Oil pump Cornell 5RB-F16K
35 m³/h,
Oil temperature 180°C
37 kW, 1,482 RPM
400V-50Hz
IE3-CoS, 0.83%
Dimensions (L x W x H): 3.200 x 2.300 x 2.000 mm

Blackmer NP3F Pump for emptying fryer
SEW 3kW
220 – 400 V
258 RPM
50 Hz, 6.2A
IE2-CoS 0.82%