FBR Thermophysical peeler for tomatoes

Production capacity 10 tn/h

Tomato peeling line made up of:
-Infeed elevator to peeler: Infeeds the already washed
and blanched tomatoes to the thermophysical peeler.

-Thermophysical Peeler:
This is a steam peeling method: the pre-heated tomato first undergoes
an extremely rapid increase in temperature,
up to approximately 115°C in the high-pressure chamber of the peeler,
and then an equally rapid cooling process under vacuum conditions
to produce a sort of skin explosion,
whereby the skin comes away from the pulp.
The skin is not completely detached from the fruit inside the peeling machine,
but by the skin-removal units, positioned after the peeling unit.
In this case the effective fruit peeling takes place in the skin-removal units.
-Tomato squeezer.

After the peeler, the tomatoes drop down into the tomato squeezer
which is like a conveyor with plastic disks which lift the skin a bit
from the tomato so it will be easier to peel of in the tomato skin remover.

Tomato skin remover: We sold this machine to you last year so you know how it works:
This machine is the finishing step in the peeling of the tomato
and is specially designed and built for the removal of the remaining
scraps of skin left after peeling the tomato, due to

diverse factors, such as: a variety and uneven ripening of the tomato itself.