EXTRUDED BREAKFAST CEREAL PRODUCTION LINE

Mixture/Blend Hall:
1. Hopper for the flour mixer
2. VET screw conveyors
3. VET flour mixer Typ MW-1000/2200-9,2, 2008 year production
4. Buffer
5. Vibrator VET SD2P-300/1000-2SW (2008 year production.)
6. Extruder CLEXTRAL BC 72 (2008 year production) efficiency~ 700 – 1100 kg/h, motor power
226 kW
7. Heating tunel CLEXTRAL EV 1200 (2008 year production), drying temperature 130 st.C,
efficiency 1000 kg/h
8. Vibrating screen and belt feeder
9. Large station for syrup preparation and for coating flakes iPS, 2018 year production.
Efficiency of syrup preparing 500 l/h, efficiency of coating drum 1000 kg/h
a. Process tank
b. Buffer tank
c. Glucose tank
d. Stand for container with glucose syrup with pump
e. Sugar hopper with screw conveyor WEZTING REMO Typ SLO-300/4,30, 2018 year
production
f. Coating drum with collector
g. Vitamin dosing station, 2018 year production, efficiency 20l/h
10. Heating tunnel (dryer) PAVAN CP-ESS, 2002 year production, heating by water, 16 kW,
efficiency ~1000 kg/h
11. Vibrating screen EPW/K 1030 ProfiTECH 2001 year production
12. Cooling belt PAVAN model CC 160/3000, 2003 year production
13. Vibrating screen PAVAN VS160, 2003 year production
no longer in production, still installed on the factory floor