ET PACK Sprinter ET302P Carton Packer

ET PACK Sprinter ET302P
Year 2017

Capacities/Output complete line:
Example product 1 (dim. 35/35mm) weight unbaked 9gr, dough thickness 2-2,5mm; output avg. 60.000 products per hour
Example product 2 (dim. 62/105mm) weight unbaked 38gr, dough thickness 2-2,5mm; output avg. 12.500 products per hour
Example product 3 (dim. 35/125mm) weight unbaked 27gr, dough thickness 2-2,5mm; output avg. 18.000 product per hour
Average proofing time 20 min. (time in Kunze) / avg. baking time 20 min (time in Den Boer).

Estimated floor space/dimensions complete line:
Tromp length 16m x width 1m x height 2,5m
Kunze length 25m x width 2m x height 2m
Den Boer length 25m x width 2,5 x height 4,5m
Overall line width 6m
Estimated required floor space (excl. preparation and packing area) 400m2.