Diosna High-Performance Tin Bread Line

Producer: Diosna, Kaak, W.P., Bernier, Fuji
Computer Control: Siemens S7

Technical Specifications
Tin Bread Line
VOC: Produced between 2005 and 2014
Performance:
- Dough Weight: 11,000 - 12,500 grams for box long loaves
- Dough Weight: 880 - 1,180 grams for box normal
- Hourly Output: 3,200 - 4,150 loaves per hour
- Hourly Output: 3,740 loaves per hour at 1,000 grams
Consisting of:
- Diosna Linear Mixing System with 2 x Diosna W 240 A Spiral Mixer
- Diosna Bowl Lifter
- Benier Long Roller ME 600
- Kaak Fermentation Room
- Kaak Furnace Loader
- W.P. Mesh Belt Oven NUN 3000/60
- Kaak Oven Unloader
- Kaak Cooling Tower
- Kaak Bandage Twister
- Kaak Tin Bread Box Unloader
- Kaak Box Brush Cleaning Machine
- Kaak Transport System with Return
- GEA Freezing Spiral Freezer (Option)
- Fuji High-Speed Horizontal Form-Fill-Seal Packaging