DIICMA CHEESE WEDGE SLICER

Weight: 250 kg.
Hydraulic operation.
Power: 1.5 HP.
Voltage: 220 or 380 volts.
Stainless steel construction, except for the pestle.
Production: Subject to manual placement and removal of the cheeses to be cut. Machine cutting cycle: continuous.
Maximum diameter of cheese allowed in standard machine: Ø370mm.
For larger sizes, please consult.
Double push buttons for safety.
Optional blade holders and additional bases adaptable for different cutting sizes.

Measures
0,880mx 0,680mx 1,360m