CK50 VP Cream Cooker
EUROPE (Western and Northern)
Width 650 mm
Height 1390 mm
Length 820 mm
Brand Mark Spa
Volts (v) Trifasico 380 V
Frequency (hz) 50 Hz
Power (hp) 7.3 Kw
The Creams Cooker is a machine designed to quickly and
evenly cook various types of pastes and sauces.
It can also work with cold ingredients. This equipment is
perfect for producing a wide range of food products,
offering precise temperature control throughout the
cooking process.
Main Features:
Fast and Even Cooking: The efficient heating system ensures
ingredients cook uniformly, preventing lumps and
providing a smooth, consistent texture.
Versatility: The machine can handle both hot and
cold ingredients, making it ideal for
preparations like croquettes, bechamel sauce,
custard creams, thinning chocolate, jams, and syrups.
Easy to Use: With its simple design, the machine features
precise temperature and time controls, allowing you to
achieve perfect results without complications.
High Efficiency: Optimized for large-volume production,
this equipment is perfect for food industries that
require high output in less time.
Common Uses:
Croquette Making: Cooks croquettes evenly and quickly,
ensuring the perfect texture.
Bechamel and Sauces: Prepares creamy sauces like bechamel
without the risk of burning or curdling.
Custard Creams: Ideal for making custard cream with
the right texture and consistency for cakes and pastries.
Chocolate and Jam Dilution: Facilitates the smooth dissolution
of chocolate and preparation of jams and syrups,
preventing crystallization or burning.
Refrigerant Gas: R12
Refrigerant Gas Load: 1.5 kg