Chester Jensen 70N10 Cooker/Cooler

Features:
Fully insulated cone bottom and sidewalls
Unique three element agitation system
including large, curved, stationary baffle,
high-speed counter-rotating tri-blade agitator,
and 360° sweep agitator with nylon or UHMW scraper blades
Independently controlled tri-blade and scraper agitators
Four component heavy-duty agitator drive assemblies

Two piece hinged (and removable) covers with lifting handles
· Bakeries: Cream and fruit based pie fillings, custards, pie and cake batter, icings, etc.
Confectioneries: Caramels, fillings, nougats, fondants, syrups, toppings, fudge, etc.

Commissaries & Kitchens: Soups, gravies,
sauces, pastry fillings, stews, puddings,
chili, taco and meat pie fillings, etc.

The unit is missing one drive motor, side baffle,
and scrapers. It's 230/460V.