Cattabriga Eskimoline Ice Lolly Popsicle Machine

3,000 pcs/hour

Main production stages involve:
Filling of ice cream into the moulds
Insertions of wooden sticks into the ice cream
Freezing of the bars in a cold brine bath at -40 ºC (-40 ºF)
Defrosting of a thin outer layer of the bars with warm water spray at +15-25 ºC (+59-77 ºF)
Extraction of the frozen bars from the molds
Lay-off for wrapping

Features
Function: Rotary lolly moulding machine
Capacity: 3,000 pcs / hour
Construction: Stainless steel
Electrics: 380V / 50 Hz / 3 Phase
Country of manufacture: Italy
Includes R404A self-contained refrigeration system
Includes 2x additional lolly moulds (rocket and split design)