Carpigiani Maestro 1 Stella HCD, Ice Cream Batch Freezer

Min. quantity of mix per cycle: 1,5 KG
Max. quantity of mix per cycle: 5,0 KG
Min. quantity of gelato produced per cycle: 2 litres
Max. quantity of gelato produced per cycle: 7 litres
Power: 4,5 kW
Electrical: 380 – 415V / 3 Phase / 50 Hz
Water-cooled
Refrigerant: R404A (1 kg)
Instruction manual included

Quantity per cycle- Programs
Granita minimum: 2,0 kg
Granita maximum: 4,0 kg
Topping minimum: 3,0 kg
Topping maximum: 6,0 kg
Custard minimum: 3,0 kg
Custard maximum: 6,0 kg
Tempered Chocolate minimum: 2,5 kg
Tempered Chocolate maximum: 5,0 kg
Yoghurt minimum: 2,5 kg
Yoghurt maximum: 6,0 kg
Granita maximum kg. 4,0

Dimensions
Depth: 65 cms
Width: 50 cms
Height: 140 cms
Weight: 240 kgs