Carle & Montanari 4 Pot Cocoa butter press
EUROPE (Western and Northern)
With 4 x chambers for pressing
loading capacity 30 kg
main piston diameter 420 mm
maximum working pressure 420 bar
specific pressure on product 800 kg/cm2
weight 6.000 kg
dimensions 2700 x 1200 x 1200 mm
overhauled with :
new safety device (electrical hydraulic interlock)
new drive and control system with PLC and 7" touchscreen
new hydraulic group
new feeding loading pump type
hydraulic/electric erection material included
spare parts and tools for maintenance and cleaning included
optional new accessories :
homogenizer for cocoa liquor
feeding loading pump type
heating central unit with diathermic oil
cocoa cake breaker
butter scale
filter press for butter
butter tank for cleaned butter