Cantrell 341-B Peanut Blancher

rated for up to 2,000 pounds / 1 ton per hour capacity
FDA approved rubber blanching
elements remove skins
without excessive rubbing or brushing
6 inch diameter stainless steel infeed
at 65 inches high with rotary magnetic separator to protect blanching elements and finished product from
damage caused by foreign ferrous material
1.5 HP adjustable blanching belt control
ensures effective blanching of all nut sizes
Fractional HP air-cleaner fan
(removes skins and light trash)
Manually adjustable primary
and secondary separation valves
14 inch wide by 48 inch long solid
stainless steel vibrator shaker discharge tray
All steel support frame and shrouding
230/460 volt 3 phase electrical input