Cabin Plant Blancher with cooler

For years, the food processing industry has been fighting
to put processed/ frozen vegetables on the consumer’s table
which are of a quality comparable to that of fresh vegetables.
At the same time, manufacturers are faced
with increased food safety demands and stricter environmental demands
in the form of increased prices for energy and restrictions on waste water.

Our vegetable processing solutions are designed
to maximize capacity and reduce water consumption.
With a forced steam principle, steam consumption is
reduced by 40-50% while at the same time ensuring a highly uniform blanching
of fruit and vegetables, without washing out the taste and nutrients.
Further, the solution offers manufacturers full flexibility
and increased food safety.

Capacity 6-8 ton per hour
Voltage 400 V