Bohnke & Luckau OSL-275 Chocolate Moulding Line

Mould sizes 275 x 175 x 25mm (no moulds included)
For praline and bars capacity 200-350kg/h
Chain Transport through the total line
Infrared heating element system
Mould identification system
One shot depositor type BL OSD-275
Depositor channel
Vibration section
Space for 2nd depositor
Belt channel with geared motor
Automatic demoulding station
Electrical main control cabinet
with PLC operator console with touch screen.
It is currently still in production and will be available
for purchase after July 2025.
50Hz, 415Volts