Bizerba Automatic meat slicer
EUROPE (Western and Northern)
18 different depositing options can be selected
Minimized risk potential since entire slicing area is covered during blade sharpening procedure
Fine adjustment of components ensuring high quality of precise slices over the entire live cycle of the blade
Round depositing, optionally also for rectangular products ensuring appealing product presentation
Large product sizes
The sensor buttons are color-coded to enable easy handling.
On/off switch with protective function and restart inhibitor
Voltage
220-240V / 50-60Hz alternating current
120V / 60Hz three-phase current
Housing materials
anodized aluminum
Ceraclean® (optional)
max. outer dimensions L x W x H / L x W x H
620 x 970 x 495 mm / 24.4″ x 38.2″ x 19.5″
Blade diameter
330 mm / 13”
Blade alignment
O°
Max. product size
Round: Ø 225 mm / 8.9”
Height: 175 mm / 6.9”
Width: 260 mm / 10.2”
Information on manual slicing without depositing system
Slice thickness adjustment
Continuous 0 – 24 mm / 0 – 0.95” (without depositing system)
Fine setting 0 – 3 mm / 0 – 0.12”
Protection type
IP 33