Bertolaso bottling line

Speed: 6.000 BPH on still wine 3.500 BPH on champagne
Line composed of: Depalletizer ACMI
mod. STRATOS D200 with interlayer remover system Filling monoblock isobaric BERTOLASO 28.36.6.4
composed of: - Rinser 28 clamps - Isobaric filler 36 valves with pre-evacuation and self leveling
Corker 6 heads natural straight cork
and mushroom cork - Capper 4 heads screw
cap stelvin Caps elevator
BERTOLASO Wirehooder NORTAN mod
Minerva 60 Washerdryer CAMES
mod. Wdt 12 Capsuling machine NORTAN
mod. Prisma composed of: -
Carousel of 16 heads for polylaminate capsules - Carousel 8 heads for champagne capsules Labeller KRONES cold glue
and adhesive composed of: - 3 cold glue stations for front, back and collar label - 2 adhesive stations for front
and back label Case packer wrap around MARIANI
with hives inserter Palletizer ACMI mod. Rasar P130
with interlayer put system Conveyor belts for bottles and cartons
BERTOLASO/ACMI included Various existing formats change for the whole line