Berief Kippko Tiltable Cooking and Roasting Kettle

Tilting cooking kettle type KIPPKO. Due to the heating with steam up to 10 bar,
roasting processes can be made in the kettle which give the dish the typical taste.
The horizontal agitator system with Teflon® wall scrapers allow an intensive
but also gentle stirring process.
This allows also at low filling degrees of the kettle (for example searing
and browning of onions) effective mixing results and eliminates burn-on.
The equipment and options of a tilting cooking kettle are individually adapted
from a modular system to the requirements of the respective industrial kitchen
and the product range.

Hydraulically tiltable kettle
Multi-armed horizontal agitator
Teflon® wall scrapers with spring pressure
Indirect steam heating up to 10 bar
PLC system with recipe administration and modus manual / automatic
Modular system for the optional adaptation to the respective application
Standard sizes: 400, 800, 1200 and 1600 litres total volume
Perfectly suited for the production of:
ready meals
stews, soups
goulasch, choped meat
rice and pasta
sauces with / without particles
vegetable, legumes
onions, mushrooms
red cabbage, sauerkraut
mashed potatoes
pasta fillings
lard
desserts
Further Equipment and Options
protection grid cover
separated heating zones
pre-strainer for decantation
connection for homogenizer or product pump
water dosing system for cold and hot water
swivel pipe 2? for fast water intake
lift-loader for standard bins
direct steam injection system
indirect cooling via double jacket with fresh or ice water
direct cooling by injection of liquid Nitrogen
kettle on load cells for recipe control