Baroncini, Complete Cattle slaughter line

Capacity 30 heads per hour.

The line includes:
1. Lairage, including cattle discharge and driveway
2. Slaughter section, including
· Ritual (static) killing box
· Falling grid, SS
· Bleeding hoist
· Bleeding shackle (10x)
· Bleeding conveyor
· Transfer platform, SS w/ transfer hoist
· Feet cutter
· Hoof cutter
· Head wash cabin
3. Dressing section
· Hide preparation platform, SS
· Dehiding unit (hydraulic) w/ platform, SS (2x)
· Breastbone platform, SS
· Breast bone saw
· Gutting platform, SS w/ sliding trough, SS
· Splitting platform, SS
· Splitting saw
· Veterinary control platform, SS
4. Storage
· Cold room (4x) w/ manual switches
· Cold room (1x) for quartering and deboning
5. More extras :
· Air compressor w/ air dryer
· Dewatering press
· Head splitter
· Warm water boiler
· Cooling compressor (3x), evaporators, condensors and electric panels
· Reefer, 20ft (-20°C)
6. As per availability :
· Handwash basins
· Knives sterilisers
· Apron washers
· Boot washers
· Hygienic equipment
· Other small equipment