Babbco A108/48 Direct Fired Tunnel Oven

Babbco A108/48 direct fired tunnel oven

The oven was originally specified as having a max input of 4,200,000 BTU/hr @ 7” to 11” WC .

The operating temperature range is between 300°F and 500°F.
54 ft. long x 110 in. wide, SS omnigrid belt,
up to 8 in. clearance, 4 ft. infeed, 3 ft discharge,
10 ft. long steam injection system
at the beginning with 2 steam injectors,
eclipse ratiomatic burners,
zone 1 upper/beginning section,
zone 2 upper/end section,
zone 3 lower/beginning section,
zone 4 lower/end section, 10 top burners,
14 bottom burners, 96 in. tall sides,
114 in. tall without removing anything,
150 in. wide overall, on 7 in. cement frames,
SS control cabinet,
(2) pallets of spare parts, motors, blowers.

Capway Systems oven loader, (3) belts,
overall 116 in. long x 30 in. wide belts,
SS push arm with 52 in. of travel, SS frame

Capway Systems oven unloader,
54 in. long x 110 in. wide mesh belt,
into a 125 in. long x 28 in. wide chain discharge, SS frame

Capway pan conveyor, 144 in. long x 29 in. wide,
dual SS tabletop belt, 6 in. wide,
motor and drive, SS frame, on casters

Capway Systems 90 degree conveyor,
42 in. long x 24 in. wide infeed conveyor,
80 in. long x 18 in. wide discharge conveyor