Baader 51 Skinning Machine for white fish

This machine is capable of skinning fillets of any size cut
from white fish and redfish using a reliable pulling system.
No initial cut at the tail end, meat saving skinning,
the silver film remains on the fillet.
The fillets can be placed side by side on to the belt of 400 mm wide.

Capacity 30-140 fillets/min depending on fillet size and the operator´s skill
Power Requirements 1,5 kW
Water consumption approx. 10-12 l/min
Dimensions approx. 2,00×0,78×1,13 m
Created for shipping approx. 1,95×0,95×1,30 m
Weight approx. 300 kg net
approx. 520 kg gross