American Panel Hurrichill AP12BCF110-3, Self Contained Blast Chiller Shock Freezer

The microprocessor control system provides
a choice of operating cycles: soft chilling,
hard chilling, shock freezing, thawing, holding, and sterilizing.
A heated core temperature probe is provided
for accurate control of temperature within the product.
12 levels
The evaporator temperature range is +25˚F to -40˚F.
Soft Chilling: The air temperature is held in the range of 28˚F to 35˚F, ideal for delicate food items. The chilling cycle is completed when the food core temperature reaches 38˚F to 40˚F.
Hard Chilling: The air temperature is lowered to 0˚F. When the food core temperature reaches 60˚F, the air temperature rises to a range of 28˚F to 35˚F. The chilling cycle is completed when the food core temperature reaches 38˚F to 40˚F.
Shock Freezing:This cycle is designed to avoid damage to the food structure, keeping the food free of large ice crystals. The air temperature is lowered to and held at -25˚F. The freezing cycle is completed when the food core temperature reaches 0˚F.
Voltage: 208v
Frequency: 60Hz
Phase: 3
Weight: 770 lbs
Dimensions: 32.25"W x 36"D x 74.25"H
Cleaned and tested to be in good working condition.