Alfa Laval Tetra Pak C6-SR Cream pasteurizer
EUROPE (Western and Northern)
Type of Machine Pasteurizer
Capacity 2.450 kg per hour
Volume 107 Liter
Max. working pressure 10 bar
Premissible Temperature 120 °C
Temperature cycle 57.0 -> 81.2 -> 86.0 -> 61.9 -> 17.6 -> 6.0 °C
Plate heat exchanger, previously used for a cream pasteuriser.
PHE skid mounted. Volume: 107 liter.
Number of sections: 4x. Number of plates:155 in total (± 23-40-41-51).
Maximum allowable pressure: 10,0 bar.
Maximum allowable temperature: 120 °C.
Header: Beam length: 1.500 mm. Connections 2 Up.
Follower: Connections 2 Down. Product: Tops.
Flow rate: 2,450 kg/h.
Temperature cycle [°C]: 57.0 -> 81.2 -> 86.0 -> 61.9 -> 17.6 -> 6.0.
Section 1: Pasteurization: Cream / Hot Water.
Section 2: Recovery: Cream/Cream.
Section 3: Cooling: Tops / city water or water
from a cooling tower.
Section 4 Cooling: Cream / ice water. Flow rate CIP: 4,000 kg/h.