Affeldt GmbH, Ciberpan, Kemper, König, WP Kaiser bun production line 12.000 pieces per hour

König Trö 240 dough hopper (2003)

König Industrie Rex II, 6 row divider rounder (2003)
Weight range: 50 -130 grams
Capacity: between 3.000 and 12.000 pieces / hour
WP Kemper intermediate proofer with longmoulder and stamping/ cutting station (2002)
Retracting onto a belt which is feeding the final proofer
Final proofer, dough pieces loading into swings, Temperature and humidity control, automatic discharge on the oven
Ciberpan tunnel oven (1996)
Baking surface 2,45 x 28,5 meters (70 m²)
Gas fired
Weishaupt burner

Affeldt counting unit (2012), counts the buns and drops them in a crate

Electrical: 3 x 400 V – 50 Hz