12k b/h KHS 0.33, Glass Bottling Line

LINE OVERVIEW
Line Output: 12,000 bph @ 0.33l
Product Bottled: Beer, soft drink
Type of bottle: Glass, 0.5l and 0.33l
Type of cap: Crown cap
Type of labelling machine: “KRONES”, cold glue, 3 labels (front, back and neck)
Type of pasteurizer: Flash pasteurizer
PLC control: Siemens

LINE DETAILS
Depalletizer: KHS 2004 (LOMA)
Rinser: KHS 2004 FR-ZM 60-36
Filling Machine: KHS 2004 DMG(SVF)60 + KK(360)10
Bottle conveyors: KHS 2004 BTR
Capper: KHS 2004 NSM MAGNETTECHNK
Filling Inspector: KHS 2004 STRATEC Toshiba P081
Labelling machine: KRONES 1990 3 labels (front, back and neck)
Flash pasteurizer: Schmidt-Rouland 1999
Buffer Tank: Schmidt-Rouland 1999
Tray packer machine “SMI” 2000 17 pack/min, format 3×4
Palletizing Robot Rico 2009
Pallet-Shrink Wrapper Strema 2009

FLASH PASTEURIZER WITH BUFFER TANKS DETAIL
Manufacturer: Schmidt-Rouland
Year: 1999, overhauled in beginning of 2016
Productivity: 40-50 hl / h
Product Designed for: Beer
Pasteurizer: Plate-type
Cooler product: Propylene glycol or ice water
Heating method: Steam
PLC control: “Siemens LOGO”

FUNDAMENTAL PARAMETERS OF PASTEURIZER:
Inlet temperature of product to pasteurizer: +2°C
Temperature of beer pasteurization: +72°C-+74°C
Time of pasteurization: 30 sec
Outlet temperature or product from pasteurization: +3°C
Permissible deviations of temperature of the product in the input of the pasteurizer: no more than: ±1ºc;
Pressure of the product in the input: 3.5-4 bar
Pressure of air: 6 bar
Pressure of steam: 2.5-3 bar
Steam consumption: 300-350 kg/h
Temperature of steam: +130 ºC-+140 ºC
Installed power: 8.5kW
Feeding voltage: 3/N/PE AC 400V 50Hz
Control voltage: 24V DC
Security grade: IP 54